New macarons

For people who bake macarons a lot, they prefer tall feet that don't stick out. The kind of feet you've made are indicative of a batter that has been mixed too much and the feet have basically collapsed. So I would suggest you try feet that look more like this: [link] Good job with the filling, though. I hate it when people don't put enough in, so you're doing well with making them look delicious.